St. Aubin, en Remilly, 1er Cru, Pierre-Yves Colin-Morey

Note:

Here the SO2 is quite strong, indeed so much so that it overshadows the underlying fruit. Otherwise there is excellent punch to the beautifully precise and mineral-driven flavors that deliver fine length and complexity on the balanced lemon-tinged finale. This is a bit more tightly wound and will need at least some patience first.