Chablis Grand Cru Bougros, William Fevre

Note:

This too displays a discreet touch of wood with citrus, oyster shell and algae notes that merge into big, muscular and robust flavors that are quite rich but not heavy or rustic, all wrapped in a sappy and palate staining finish. This is more mineral than usual as well as quite precise for such a big wine and I particularly like the sense of energy as this avoids any sense of heaviness, which is particularly impressive in the context of the vintage as some wines can be heavy.