Chambertin Grand Cru, Clos de Beze, Faiveley

Note:

A spicy, fresh and highly restrained nose offers up aromas of both red and dark berry fruit, earth, sandalwood and a touch of the sauvage. There is the same fine complexity to the detailed, punchy, powerful and gorgeously textured flavors that possess imposing size and weight yet the finish is a model of grace, balance and refinement. This is not particularly austere but it is going to require extended cellaring before it is ready so I would advise buying this only if you have the patience to cellar it for at least 12 years and more would be better.