Author Archives: Stephen Ryan

Calera Winery

Calera Offer

Iconic Pinot Noir & Chardonnay.

We believe that the world’s greatest Pinot Noir are made in two places: the Cote de Nuits in Burgundy – and on Mount Harlan in California, by Josh Jensen’s team at Calera.  We are therefore very proud to offer a small selection of wines from one of our favourite growers, and hope to be able to offer a wider ranger wines in the near future.

 

2010     Mills Vineyard Pinot Noir   96/100 Wine Advocate         £480 IB / case of 6

The transparent ruby-colored 2010 Pinot Noir Mills Vineyard has considerable structure and depth hiding under all of its texture and richness. Offering up notions of sweet cherries, strawberry, underbrush, crushed flowers and chalky minerality, it has a massive mid-palate, incredible purity and a seamless, elegant overall profile. It, too, will have 10-12 years or more of prime drinking. Drink now-2025.

 

2010     Ryan Vineyard Pinot Noir   94/100 Wine Advocate         £300 DP / case of 6

A larger scaled, structured effort that oozes kirsch, strawberry, raspberry, incense and liquid flower-like aromas and flavors, the 2010 Pinot Noir Ryan Vineyard hits the palate with a full-bodied, voluptuously textured feel before firming up considerably on the finish with layers of tannin. It’s a beauty, but needs 2-3 years of bottle age and will shine through 2025+. Drink 2015-2025+.

 

2012     Central Coast Pinot Noir     90/100 Wine Advocate         £ 132 IB / case of 6

The only 2012 Pinot Noir I was able to taste, the straight 2012 Pinot Noir Central Coast is 95% destemmed and spent 11 months in 10% new French oak. A superb value, it gives up ripe berry fruits, flowers, underbrush and rose petal-like nuances in a medium-bodied, ripe, textured and balanced profile. It’s a knockout quaffer to enjoy over the coming 2-4 years.

RV note – Medium ruby coloured with a floral scent which hints at rose petal and herb.  Lovely palate with sappy, perfumed pure Pinot fruit that really coats the mouth.  Fresh orange, cherry and raspberry flavours, silky and plush textured.  The finish hints at plums and cream.  Best served cool.

 

2012     Central Coast Viognier        89/100 Wine Advocate         £ 96 IB / case of 6

The 2012 Viognier Central Coast is another rocking value to not be missed. Apricot, marmalade, orange blossom and flower oil-like aromas and flavors all flow nicely to a medium-bodied, richly textured white that’s geared for enjoying over the coming year.

 

2012     Central Coast Chardonnay 90/100 Wine Advocate         £ 102 IB / case of 6

Calera’s 2012 Chardonnay Central Coast offers classic ripe apple and orchard fruits, creme and brioche in a medium-bodied, vibrant and clean style. Aged in 10% new French oak for 10 months, buy this beauty by the case and drink it over the coming couple of years.

 

2012     Mt Harlan Chardonnay        94/100 Wine Advocate         £ 162 IB / case of 6

~Limited Availability~

Showing more tension and energy, the 2012 Chardonnay Mt. Harlan is an incredible effort that exudes ripe apple, white peach, white flowers and mint aromas and flavors. Medium-bodied and elegantly styled, the acidity is beautifully integrated, and the wine builds in richness and depth with time in the glass. Coming from limestone soils, 100% barrel-fermented and aged 10 months in 30% new French oak, it’s a brilliant Chardonnay to drink over the coming 4-5 years.

RV note – Pale gold coloured.  The 2012 Mt Harlan Chardonnay evolved considerably over the course of an evening. Initially reserved on the nose with cool apple, flint and mint notes, it later opened up considerably, offering rich orchard fruit and spice elements.  Likewise on the palate the wine ranged from racy and fresh at the point of being poured, through opulent and peachy.   It finally closed down toward the end of the evening becoming more “Burgundian” and mineral – at one point it seemed to have moved close in flavour profile to the Lafon Meursault ‘Clos de la Barre’ it was paired with.

 

 

The Calera story is an intriguing one and highlights why self-confessed Burgundy addicts like ourselves feel such affinity for this winery.  In the late 1960s, the founder of Calera, Josh Jensen was studying Anthropology at Oxford.  Having grown up in the San Francisco bay area, Jensen was already deeply interested in wine and whilst in Europe decided to pursue his passion for Burgundy, working on two harvests at the Domaine de la Romanée Conti (in 1970) and at Domaine Dujac (in 1971).

 

The impression this made was indelible: Jensen returned to California with the intention of finding a unique terroir and climate suitable for the production of great Pinot Noir.  His search took 2 years.  In 1974 Jensen finally purchased a high-elevation parcel of land on Mt Harlan, some 2200 ft above sea level.  In addition to being one of the coolest vineyard sites in California, Mount Harlan is blessed with limestone rich soil – which Jensen knew was key to the great Burgundies of the Côte d’Or.

 

The land Jensen bought, practically speaking, was a nightmare for the aspiring vigneron – there were no paved roads to the property; no electricity, no phone lines and little water.  Nevertheless he persevered: The first harvest for Pinot Noir at Calera was 1978.  By 1983 Jensen had also planted a small amount of Viognier (doubtless influenced by a passion for Chateau Grillet) and shortly afterward in 1984 he planted 6 acres of Chardonnay, complementing Calera’s Burgundy inspired Pinots.

 

If Jensen’s visionary belief inspired the birth of Calera, today’s wines are testament to the fruition of that dream.  Calera’s Pinot Noirs are distinctly delicate and composed in comparison with the overwhelming majority of Pinot Noirs from Sonoma and Napa.  The cool Mt Harlan and central coast vineyard sites ensure all of Calera’s Pinot Noirs are blessed with a fresh acidity that showcases limestone derived minerality and savoury nuance.  The winery makes 7 Pinot Noirs in total – the Central Coast wine offered above – and six single vineyard wines we hope to be able to offer in due course…..

 

Calera also produces world-class white wines from Chardonnay, Viognier and even a tiny amount of Aligote – a varietal seldom seen outside of Burgundy !   The elegance and restraint of Calera’s Pinot Noirs is echoed by the style of their white wines.  The Central Coast Chardonnay and Mt Harlan Chardonnay both offer the kind of racy, fresh fruit that is more often seen in Burgundy than California, whilst the Viognier offers a laid-back and subtle representation of a grape variety that can make wines that are ‘in your face’.

 

 

wine tasting, wine events, tastings

Tastings & Dinners

Hosting An Event ?

Between us, the Directors of Renaissance Vintners have more than two decades of experience at organising wine tastings & dinners. We are happy to organise events at your home or at your workplace, and have a widespread list of contacts in the London restaurant trade who are prepared to offer us corkage, including many Michelin starred restaurants. We also are able to recommend and book larger venues suitable for corporate venues.

We Would Be Happy To Help You Organise Any Of The Following:

  • Tutored wine tastings (hosting tutored tastings of the wines of Burgundy or Bordeaux is an in-house speciality, but we are also happy to tutor varietal tastings or tastings of wines from other regions).
  • Blind Wine Tasting – these can be informal, fun events, or more competitive……
  • Private wine courses – perhaps you’d like to learn more about wine in the comfort of your own home ?
  • Themed wine dinners (like a tutored tasting, but with a menu selected to complement and match the wines you are drinking).
  • Dinners with wine-makers or guest speakers (this obviously is dependent on availability and the size of the event).
  • Corporate events and receptions involving wine.

I Want To Book An Event…

We look forward to helping you organise a memorable and fun wine event.

 

Email:     enquiries@renaissancevintners.com

Phone:   +44 (0) 208 563200 or
+44 (0) 203 6691265

Portfolio Management

Portfolio Management

What Is Portfolio Management ?

‘Portfolio management’ encompasses any service that Renaissance Vintners may provide which helps you enjoy buying, drinking, collecting or investing in wine but allows you to spend less time on logistics involving your purchases, collection or investment.

Examples Of Services That Renaissance Vintners Are Happy To Provide

  • A New Collection ?

You may wish to create a new cellar of wines for consumption at home or to cellar for the future, but you do not have time to select every single wine, to set up storage for those wines or to organise the delivery of your cellar. Renaissance Vintners has one Director who specialises in the sale and purchase of fine wine (Ian Elton-Wall) and a second Director (Genevieve Smith) who specialises in all aspect of fine wine logistics. We would be very happy to personally undertake some or all of these tasks for you for a pre-agreed fee, or on a commission basis, as you prefer.

  • Setting Up A Portfolio For A Family Member Or Friend

You may wish to set up a reserve or reserves for your children, god-children, or for a relative or friend. Renaissance Vintners are happy to provide advice on wines suitable for long term storage – or for investment. Please do contact us should you have a specific enquiry.

  • Advice On Purchasing Wine

Renaissance Vintners would be very happy to provide you with advice on which wines you should consider purchasing, based on your requirements. We can even fully manage the entire purchasing process for you, should that be your preference. Unlike the majority of merchants Renaissance Vintners will provide you with completely impartial advice because we are not significant stock holders and do not have a vested interest in selling our own stock. Please do contact us regarding any purchasing requirements you may have.

  • Advice On Your Portfolio

You may have acquired a portfolio of wines over the years which no longer suits your requirements. We commonly see collections which include very large volumes of inexpensive wines that their owners no longer want to drink, or which focus on wines from one particular region. You may realise that your portfolio does not provide you with a balance and variety of wine suited to your personal requirements. We would be very happy to provide you with advice on optimising your portfolio according to your needs. If you do decide you need to sell some of your wines, Renaissance Vintners are happy to provide realistic and accurate market valuations (for free !) to customers who intend to sell some or all of their collection via Renaissance Vintners. We offer highly competitive commission rates (see Broking) and can offer you a swift and efficient route to market for any wines that you agree to sell.

  • Selling Your Wines & Our Accelerated Sales Process.

Renaissance Vintners is specifically set up to sell wines belonging to our clients competitively and efficiently (please see broking). Should you have an immediate requirement for funds we can also arrange a cash offer for most fine wines that you may own (subject to provenance and satisfactory condition reports / photographs).

  • Consolidating Your Collection Or Auditing Your Stock

Many wine collectors arrive at a point where they have bought wines from multiple merchants and have had them stored in more than one location.   The logistics of managing multiple reserves, or even of keeping track of all your purchases may become onerous and you may wish to consolidate your collection into one account and audit your stock.

Renaissance Vintners are happy to consolidate your wines for you, chase up missing stock, audit your collection and undertake condition reports of your wines, should you be concerned about their provenance. We are happy to negotiate a pre-agreed fee or work on a commission basis for this kind of service, as you prefer.

  • Estate Valuations For Probate

At Renaissance Vintners we have experience in providing support for the executors and beneficiaries of any estate which includes a wine collection. You may require a valuation of a wine portfolio that enables you to make a fair distribution of assets – or you may require wine specific logistical support or advice at the point at which the assets are distributed. Please do not hesitate to contact us should you require any further information.

  • Consulting For Other Wine Companies

At Renaissance Vintners we have one Director with over 15 years sales and purchasing experience and a second Director who has considerable experience with systems implementation, stock reconciliation and warehouse moves. We would be interested to hear from you if you are seeking experienced professional advice on any aspect of your wine business.

  • Wine Investment

Renaissance Vintners does not levy any management fee or have any hidden charges for advice we provide about investing in wine. Please see our page about Wine Investment.

  • Anything Else ?

Should you require any other ‘portfolio management’ type service not mentioned here, please do not hesitate to contact us.

If you have read the information on this page and you would like to find out more, please do contact us.

 

Email:     enquiries@renaissancevintners.com

Phone:   +44 (0) 208 563200 or
+44 (0) 203 6691265

Delivery Charges

Delivery Charges

UK Deliveries, Warehouse Transfers & Duty Charges

Delivery

Renaissance Vintners offers UK-wide delivery to your home address.
Because Renaissance Vintners sells wines belonging to our clients which are lying at more than one bonded warehouse, delivery charges will vary according the warehouse and courier. Renaissance Vintners charges delivery at our cost price, which will not exceed the following rates:

Address No. of Cases (£) Charge
Inner London 1 to 4                                  24.22
5 to 10                                  28.17
Over 10 add £1 per additional case
Inside M25 1 to 4                                  31.40
5 to 10                                  36.30
Over 10 add £1 per additional case
Outside M25 All deliveries priced individually, please enquire.

All delivery prices quoted exclude VAT

 Warehouse Transfers

Renaissance Vintners will also transfer your wines to any private reserve account you may have set up through a UK merchant or storage provider. Where available you may choose to receive your wines into your storage account Under Bond. The below list shows our charges for the majority warehouse transfers:

Transfer from (£) Charge
Octavian to any other bonded warehouse £2 per case
LCB Vinotheque to any other LCB £10 total delivery cost
LCB Vinotheque to Octavian £26 total delivery cost
Vinotheque to EHD £25 total delivery cost
Other warehouse transfer Please Enquire

Duty

The current UK excise Duty rates (excluding VAT) are as follows:

Category (%) Alcohol (£) Per Case (12) Duty
Still Wine 5-15%                                  24.60
Sparkling Wine 8.5-15%                                  31.51
Port 15-22%                                  32.79
Spirits 22%+ Variable

Please note that VAT will be applied to all delivery and duty charges. Please also note that Delivery and Duty charges are subject to annual increases as applied by the relevant warehouses and by HMRC.

Broking

Broking Services

Broking Wine For You Is Our Business

Renaissance Vintners are set up specifically to offer an efficient broking service for owners of stocks of fine wine. Instead of seeking to become a significant owner and seller of our own stock, Renaissance Vintners will focus on your needs, by prioritising the sale of wines you wish to sell.  Should you decide to sell wines through Renaissance Vintners, we are very happy to offer you an extremely competitive rate of commission. We are able to do so because we do not have a shop, we do not employ a lot of staff, we do not have expensive office premises and crucially, we are not a significant stock holder.   Consequently we are able to operate on a much lower margin than many of our competitors and we are able to focus on transacting the sale of your wines for you in a timely and efficient manner.

  • How Broking Works

As you may be holding stock through a wide variety of merchants, traders and wine storage companies – as well as at your home – it is very difficult to give a categoric description of the specific arrangement we may enter into with you concerning the sale of your wines. A general description of a typical broking arrangement is illustrated in our T&Cs. Unlike many brokers, it will not always be necessary for you to have the wines you wish to sell moved into Renaissance Vintners storage account before we are able to sell wines on your behalf.   Depending on where you are holding your wines we may be able to undertake the required checks and condition reports ‘in situ’ so that the only stock movement that needs to take place is when we have actually sold a wine on your behalf.   Renaissance Vintners will look at the individual circumstances of your proposed sale and offer you the most secure and cost efficient solution.

  • How Renaissance Vintners Will Sell Your Wines

Unlike the various wine exchanges who just list your wines on their site for a commission or a fixed fee, Renaissance Vintners will seek to actively ‘sell’ your wines on your behalf by making offers to private and trade customers internationally. Unlike the wine exchanges, we seek to maximise the net amount payable to you for your wine by seeking out the best selling price we are able to achieve – within the timeframe we agree with you. We will actively manage your sales process through a monthly re-pricing exercise to ensure that we achieve an improved price if your wines are rising in value, and to prevent wines that you wish to be sold promptly from ‘sticking’.

  • For Your Peace Of Mind….

 

Wherever they are stored, Renaissance Vintners will not release wines we have sold on your behalf to any customers until we have received payment for those wines – unless specifically agreed with you beforehand. (There may be occasions on which we would recommend that you do agree to allow us to release stock prior to payment – for example when a major UK merchant wishes to conduct their own condition checks on receipt and have agreed ‘payment on receipt’ terms).

Renaissance Vintners look to pay our customers promptly for wines we have sold on their behalf. Typically we will pay you at the end of the week following our receipt of the funds that confirm the sale of your wines.   This is unlike many merchants and traders who will pay you a month following the sale of your wine, or even hold the money ‘on account’ for you unless you chase them up repeatedly for the funds.

I Want Renaissance Vintners To Sell My Wines…….

If you have read the information on this page and you would like to find out more, please do not hesitate to contact Renaissance Vintners.

Email:     enquiries@renaissancevintners.com

Phone:   +44 (0) 208 563200 or
+44 (0) 203 6691265

Domaine Roumier, Roumier

Domaine Roumier Offer

An outstanding private collection.

Renaissance Vintners is proud to offer a superb collection of wines from Domaine Roumier, originally purchased by one of the UK’s leading wine collectors.   The wines were purchased exclusively from UK agents of the Domaine and so are offered with impeccable provenance.   The collection features full original cases of Grand Cru and Premier Cru in vintages from 2000 to 2007.  All wines are offered In Bond and are available for immediate delivery or collection (subject to payment).

Renaissance Vintners believe the wines of Domaine Roumier are amongst the most exciting of all red Burgundies.  Remarkably, they are accessible and delicious in their youth but reveal greater complexity, and give more pleasure when consumed mature.  Even village wines from Roumier are often spectacular for up to twenty years after being bottled.  For that reason we are not totally convinced that scores taken when these wines are tasted from barrel wines do them justice.  An 87 or 88-point wine from Domaine Roumier frequently has an alchemy that many more highly rated wines lack – when you actually come to drink them.

Clive Coates MW sums it up beautifully in Côte d’Or, his definitive guide to the wines and Domaine of Burgundy: “In sum, this is one of Burgundy’s greatest domaines and Christophe Roumier is one of its most intelligent and knowledgable wine-makers. The combination of the two produces magic”

For further information about this special offer  please do not hesitate to contact us by email or phone.  Our complete availability of wines from Roumier can be found on our Fine Wine List

Investment

Wine Investment

Our View On Investing In Wine
At Renaissance Vintners we take the view that good wine is one of life’s greatest pleasures, so we are always delighted when our customers want to purchase great wines to drink.   However we cannot ignore the way wine has become an ‘investable’ over the last decade – and indeed we have profited from the appreciation of fine wines ourselves.

Wine Investment – The Renaissance Vintners Difference

  • Renaissance Vintners are not a wine investment company.   We are differentiated from wine investment companies because we offer free advice and do not charge any management or performance fees at all. Nor are there any hidden charges whatsoever should you make a purchase from us (please see our standardised delivery charge structure). Our policy is simple – should you wish to buy wines for investment purposes, Renaissance Vintners will undertake to sell you wines suitable for investment purposes at fair and competitive market prices, without charging you a premium for any advice we may give you. We currently sell to many wine investment companies so you can benefit from buying at their cost prices…….without paying their mark up.
  • We are also happy to offer you unbiased advice on reasonable and secure storage solutions that are completely independent of Renaissance Vintners. Unfortunately very few wine investment companies or wine merchants subscribe to a policy of openness or disclosure regarding storage, instead encouraging their customers to store their wines in accounts which do not identify the cases you have bought by rotation (in fact they sometimes do not even identify the owner). This is a practise which we do not believe is remotely in your interest, particularly in the event of the merchant or wine investment company ceasing to trade, as the ownership of your wines may be difficult to prove.
  • Should you decide to sell wines that you have bought for investment purposes through Renaissance Vintners, we are very happy to offer you an extremely competitive rate of commission.   We are able to do so because we do not have a shop, we do not employ a lot of staff, we do not have expensive office premises and crucially, we are not a significant stock holder.   Consequently we are able to operate on a much lower margin than many of our competitors and we are able to focus on transacting the sale of your wines for you in a timely and efficient manner.

Wine Investment – A Market Overview

Pre-1990 ~ The Europeans
Investing in wine is by no means a new concept.   Even before fine wine became a globally traded commodity European wine collectors would often buy more than they intended to drink, selling the excess a few years later to fund additional purchases or, as the adage went ‘to pay the children’s school fees’. This pattern of business remained unchanged for decades. As recently as the 1980s Europe was by far the most important market for the top wines of Burgundy and Bordeaux. British collectors, who often had a preference for older wines than on the continent were amongst the first prepared to pay a significant premium for mature stock. A lot of the important British wine publications during this period lauded the qualities of ancient vintages of Bordeaux and Burgundy.

The 1990s
By the 1990s the USA and Japan had also emerged as major markets and fine wine lovers in those countries caught the bug of collecting wine. However even during the 1990s the fundamentals of the ‘traditional’ market remained unchanged – wine generally became more valuable as it became more mature. The ‘end user’ when one collector sold some stock, was another drinker or collector who was prepared to pay a premium for a more mature wine. Consumption of mature wines meant a paucity of supply of those wines – which justified the premium paid. During this period, a collection of fine wine offered relative stability in comparison with the financial markets, with increasing global demand contributing to a general upward price trend and the consistent consumption of mature stock justifying further price appreciation. An investment in wine – which at the time as good as meant ‘an investment in Bordeaux’ – was a relatively risk free class of asset to hold.

 The 2000s
By the early-mid 2000s two things had changed.   Firstly institutional investors had become seriously interested in making money from Bordeaux. Secondly Hong Kong, mainland China and even Russia were starting to emerge as significant markets.   This brought an entirely different dynamic to the wine market: institutional investors have zero interest in consumption and the majority of newly fledged Chinese drinkers were more interested by brand than in maturity or rarity. Indeed the Chinese market tended to favour the consumption of young red wines. Spending on Bordeaux began to boom. The purchase of a portfolio of top Bordeaux almost invariably produced a return of over 10% per annum when taken over a five year term. Meanwhile a portfolio of Bordeaux exclusively comprised of the ‘first growths’ – historically the most famous and prized wines of the region (Cheval Blanc, Haut Brion, Lafite, Latour, Margaux and Mouton Rothschild) produced a significantly greater average annual return.

From 2005 to 2011 – The Boom
From 2005 to 2007, and then after the banking crisis in 2008, from 2008 to 2011 the price of top Bordeaux spiralled upward at an unprecedented rate. Only now, the buyers were not European drinkers and collectors; instead they were investors who only cared about their return or new, Asian buyers who had a different ethos of consumption and collection. Demand from both sectors was enormous as were the corresponding price rises for Bordeaux.   Chateau owners in Bordeaux consequently felt justified in hiking up release prices and were encouraged by excitement about an undisputedly great Bordeaux vintage in 2005.   The boom finally culminated with two more great vintages in 2009 and 2010. It was a perfect storm.

The Collapse Of Bordeaux Prices – 2011 to ?
It is impossible to attribute the start of the downturn of the Bordeaux market in summer 2011 to a single cause.   Certainly amongst the causes was the lack of an end-user for wines that had risen to prices that only a very tiny minority could afford to drink. The traditional European collector had bowed out, so when institutional investors released large volumes of wines a decade from maturity back into the market, there was little demand. It rapidly became clear that prices were hypothetical and based on speculation as opposed to consumption.   The institutional buyers had gambled on demand from the new markets soaking up all the supply and for the first time, it wasn’t working. From summer 2011 to summer 2014 the Liv-ex 50 (an index showing the performance of the ten most recent vintages of first growth Bordeaux) has fallen around 40%.

The Market Today
Today (October 2014) the Liv-ex 50 is at its lowest point since Spring 2010 and prices for Bordeaux generally are at similar levels to those in 2007. What is clear, perhaps unsurprisingly, is that the Bordeaux market has become vastly more volatile since wine became widely accepted as an investable commodity. Likewise the ethos of Bordeaux buyers in Asia and other emerging markets has considerably changed the way these wines are consumed and collected.   So today’s buyer of Bordeaux who is principally interested in return as opposed to consumption now takes a greater risk – and has a higher potential reward – than was traditionally the case.

The Opportunity Today?
As far as Bordeaux is concerned the big question is whether the first growths have now fallen as far as they are likely to? If so, todays 4-year low in pricing would appear to offer the shrewd investor a considerable opportunity.   Meanwhile away from first growths or even Bordeaux, the last three years has seen the prices for top Burgundies rise at an alarming rate, as well as reinvigorated interest in Champagne, top wines from Tuscany and the Rhone Valley. But the apparent hunger for wines from these regions may also be temporary – many merchants and traders have desperately tried to substitute some of the income previously derived from Bordeaux through the sales of wines from other regions. It may now be that many of the Burgundies that have leapt in value now lie in portfolios belonging to investors, in lieu of the drinkers who previously would have consumed them.   It now remains to be seen whether the drinkers will pay the investor’s prices when it comes to drinking those wines…

The Risks Of Investing In Wine

  • Having been professionally involved in the sale and purchase of fine wines for over 15 years we are happy to offer ‘informed opinion’ about which wines –may- have the potential to appreciate. We would however remind clients interested in purchasing wine for investment that the fine wine industry is not regulated and that Renaissance Vintners is not a financial institution. As such we do not offer any guarantee that any wine purchased from Renaissance Vintners will rise in value and we believe that any company that makes such a claim is being disingenuous. Any investment has the potential to lose money as well as make money.  Fine wine is no different.
  • As previously stated, the fine wine market is not regulated and so there are many potential pitfalls for the novice or unwary investor.   One obvious pitfall is being overcharged for the wines you purchase.   We recommend that anyone considering buying wine for investment researches their buy price – prior to committing to the purchase. We are happy to provide you with a variety of independent sources of information on pricing – and are confident that our prices are always highly competitive.
  • Another issue is the price you may be charged for advice by wine investment companies, often through “management” fees or via other hidden fees. Renaissance Vintners does not charge customers for advice and charges no management fee on any wines bought from Renaissance Vintners. Likewise Renaissance Vintners have no hidden charges.
  • One very real risk for the unwary investor is storing wines with a company which does not specifically identify your ownership of the wine(s) via individual rotation.   We believe storing wine by rotation and customer is paramount to the security of your investment for two reasons.   Firstly, if a wine is not identified by rotation, when a customer wishes to take delivery of that wine or sell it, it is unclear which case actually belongs to them. This generally means that the last customer withdrawing their case of that particular wine is likely to be left with any case that may previously have been discovered to be in poor condition…
  • Secondly in the event that the merchant you store with is forced into liquidation or ceases to trade you risk being left as a creditor of that company. As a creditor, unless you can prove ownership of specific cases of wine, you may be paid a nominal percentage of what you are owed, rather than being able to withdraw all the wines you actually purchased. Renaissance Vintners works in partnership with Nexus Wine Collections – the leading independent wine storage specialist – and your portfolio is completely independent of ours or anyone elses.  In short, the ownership of your wine is crystal clear.

I Want To Invest…

If you have read the information on this page and you would like to find out more, please do not hesitate to contact Renaissance Vintners.

Email:     enquiries@renaissancevintners.com

Phone:   +44 (0) 208 563200 or
+44 (0) 203 6691265

Wine Tasting, RAC Club

Wine tasting 2 at the RAC Club

Mature Burgundy & Piedmont

A second instalment of the September festivities organised by ‘Clive St Hune’ at the RAC Club. The wines served at ‘Dinner Part Deux’ were not served blind, thus saving me from further embarrassment…

Especial thanks again to Clive (who brought the majority of the wines) for organising the dinner – but also to the other four diners who brought with them treasured bottles.

1978 Le Montrachet, Delagrange Bachelet
N/A (RV)
Sadly this bottle was oxidised beyond the point of drinkability.

1989 Le Montrachet, Gagnard Delagrange
93/100 (RV)
Medium gold colour, completely correct for a wine of this age.
The owner of this bottle (it was generously brought to dinner by Richard Berkley-Matthews of Clarion Wines) was slightly concerned about decanting or opening this bottle much in advance of consumption because of its age. In the event his fears were groundless – it was fractionally sulphurey initially, but after 15 minutes in the glass it freshened considerably revealing complex notes of honey, violet, mineral, spice, smoke and meat on the nose.  On the palate this also developed and improved over the course of the evening, revealing lovely flavours of baked apple, quince and creamy custard.   Not a massive white Burgundy but a very delicious old-school Montrachet on this showing.  Lovely: thanks Barkers.

1996 Meursault Luchets, Roulot (Magnum)
94/100 (RV)
Pale gold colour.   Very pure scent with lemon zest, a touch of honeysuckle and flint.  Impeccable, racy and pure on the palate, with super-fresh flavours of lemon on the attack leading through to a slightly creamy orangey mid palate.  Finishes long and mineral with a hint of aniseed.  Quite extraordinarily fresh and youthful for a lieu-dit almost 20 years old.  Super.

1988 Bievenues Batard, Ramonet
97/100 (RV)
Certainly a contender for wine of the evening, and one of the most delicious white Burgundies I have drunk in a long time.  Also the best Bienvenues I can ever remember drinking.
Delicate nose initially.  A layered aroma which hinted at cream, eggnog, brazil nut and orangeflower was gradually revealed.  As lovely as the Gagnard Delagrange and Roulot were, this is in a difference league for finesse.  Sensational, pure, long, creamy palate also with spices like cinnamon overlaying pure citrus and honey fruit.  Medium weight but super-fine and extremely long, with a brisk, dry finish.  Wow.  Mature, but if stored like this, no rush to drink up.

1997 Puligny Montrachet 1er Cru Combettes, Sauzet
88(?)/100 (RV)
Somewhat controversial, with some tasters deciding this was not correct.  Bright yellow gold hue.
Unusual nose – cheesey, with honey and a waxy spice aspect that makes one wonder about botrytis.
Flavours of yellow fruit with overtones of smokey bacon.  Frazzles ?   After the purity of the two preceding wines this was hard to accept; on its own I think it would have found a more favourable reaction.   Barkers (Richard Berkley-Matthews) thought it faulty as did Mike Laing.

1985 Gevrey Chambertin 1er Cru Clos St Jacques, Rousseau
96/100 (RV)
Very generously brought to dinner by ‘Major Silk’.
Another obvious contender for wine of the evening on reputation – and so it proved from the glass.
Modest ruby garnet colour.  Fantastically complex nose featuring incense, spice, sage, sandalwood, red fruit and a hint of menthol.  On first tasting this seemed quite taut, but it developed in the glass into a more opulent wine, albeit one perfectly poised between the savoury and the sweet.  An abundance of flavours including smokey raspberry, nutmeg, clove, liquorice and herb.   Complex, and perfectly mature, but with great precision.   Not a blockbuster, but huge finesse.

1998 Barbaresco Santo Stefano Red Label Riserva, Giacosa
93(+?)/100 (RV)
Really pretty deep ruby.   A quantum leap from the delicacy of the Rousseau, this was 100% Piedmont with very intense pungent, slightly volatile scents of violet, spice, earth, gunflint and hairspray.   Full bodied.  A powerful melange of blackberry and apple pie fruit combining with deeper flavours of plum duff, Dundee cake and liquorice.  Very youthful.  Very, very good – but not especially charming at this stage.  Quite hard to judge after a truly great red Burgundy a decade+ more mature.   I may be being mean with my score.

1971 Barbaresco, Gaja
95/100 (RV)
Considerably more subtle than the Giacosa; doubtless due to maturity.  Nonetheless this had intense scents of smokey herb, undergrowth and violet, with just a hint of caramel softening the impact.
A big wine, but with a lovely texture not found in young Piedmontese wines.  Intense, spicy, savoury, liquoricey flavours.  Very long on the palate.  Dry but not aggressive.  Splendid, fully mature Nebbiolo.

1998 Tokaji 5 Puttonyos, Royal Tokaji Company
92/100 (RV)
A bit of an afterthought after a fairly decadent evening, but a nice one.
Medium gold plus colour.  Muted nose initially but with notes of green hazelnut, honey and vanilla emerging.  Rather noble nose.  Luscious palate with zippy acidity well balanced with creamy orange and strawberry fruit.   Full bodied, intense and sweet, but not cloying.

Wine Tasting, RAC Club

Wine tasting 1 at the RAC Club

A private dinner ‘a deux’

Generously hosted by noted collector ‘Clive St Hune’.   As ever, Clive was thinking – and drinking – big.   All the wines drank during dinner and afterward were served to me blind.  Having discussed white Burgundy at some length in the beautiful courtyard at the RAC I had arrived at certain conclusions about the nature of the wine tasting before putting a glass to my lips, thus setting myself up for an embarrassing start to the evening…

I initially distinguished myself by (miss)identifying 2006 Camel Valley Bachus firstly as Chablis, secondly as Alsace Riesling and finally as Savennières, before retiring from the fray with my pride and professional reputation in tatters. Clive looked on benevolently, highly amused by my ineptitude.  To be fair I am not served 8 year old English wines very often.  In fact not ever, until now.

The Great Gallery restaurant at the RAC Club, which I’d never been to before, is, incidentally, magnificent and the service was impeccable.  Our waiter dealt with the pressing requirement for 3 starters each (preceding our main courses naturally) with equanimity and even nonchalance; meanwhile the sommelier was fully briefed to keep the considerable array of bottles coming at regular intervals.  Before readers baulk at what may sound an implausibly large volume of alcohol, I should say we absolutely did not drink the whole of every bottle which was served !

Two wines were opened but were not served on the basis that they were oxidised – both Sauzet 1er Cru from the mid 1990s.  Sadly this was not a surprise to my host or I.

2006 Bacchus, Camel Valley
90/100 (RV)
Pale colour.   Crisp, taut scent with notes of green fruit and quince.   Very good on the palate with modest weight but very good intensity – before (metaphorically) falling on my sword I was convinced I recognised the briskness of Chablis, the aromatics of a (fine) dry Riesling and finally the quince notes of Savennières.   Crisp and long.  Nice.

………………..Thereafter the evening settled down into more familiar territory, as follows:

1983 Tokay Pinot Gris ‘Rangen de Thann’, Vendange Tardive, Zind Humbrecht
90/100 (RV)
Full gold colour with hints of orange.  Rich honey and quince aromatics with smokey spice notes emerging.  This initially smelled a bit oxidised and soapy / flat, but freshened considerably in the glass.  Full bodied with creamy quince and baked apple flavour.   Just fractionally sherried but still pretty delicious.  Also savoury and smokey.  Clive commented that it was fresher than several other bottles he’d had recently.

2004 Le Montrachet, Laguiche (Drouhin)
93/100 (RV)
Pale gold colour.  A big blast of rich orchard fruit – ‘essence of Chardonnay’ on the nose.  I took this to be old fashioned white Burgundy – but did not guess it as Montrachet.  Notes of apricot and peach.  Initially big and creamy, but slightly grubby.   The waxy note blew away to reveal an impeccable, full bodied Chardonnay with the hint of diesel that you can find in Le Montrachet.  Tightening in the glass over the course of evening, it became a very serious wine, although not one with the race or definition for greatness.   Very good.

2001 Le Montrachet, Laguiche (Drouhin)
88/100 (RV)
The second of a pairing obviously, but not recognisable as the same wine.  Full gold colour suggesting a much older wine.  Rich with scents of honey, butter and even burnt toffee.  Overblown palate with pear and peach flavours.  Big but no hint of Grand Cru finesse.   Is this a bottle which is out of condition or is it typical ? If the latter it is a huge disappointment.  Drinkable and still pleasurable if your taste run to the riper and richer end of the spectrum but sub-par for Montrachet on this showing.

1996 Puligny Montrachet, Leflaive
94/100 (RV)
Pale, bright lemon colour.   Super pure on the nose with hints of gravel, lavender and citrus.  Hints of smokey matchstick also.  Really fine, long and pure.   Without the flesh of the 2004 Montrachet but has more race, freshness and elegance.  Lovely dry mineral and limeflower finish.  I took this to be a considerably grander wine.  A welcome reminder of how good mature white Burgundy can be, even at village level.

2008 Pinot Noir, Ryan Vineyard, Calera
91/100 (RV)
Moderate ruby colour with no obvious sign of ageing.   Very attractive fresh strawberry notes running through to deeper notes of mulberry and spice.   Medium bodied but ripe and round with lush Pinot Fruit.  Nice finish of orchard fruit and honey.  Not fully mature, but delicious because of the silky texture.

1989 Riesling Clos St Hune Vendange Tardive “Hors Choix”
94(+?)/100 (RV)
I wish we’d tasted this earlier in the night as possibly (make that very likely) my palate was jaded by this point ! – thus my score in parentheses.   Modest gold colour.   Fullish bodied, but very fresh, creamy and ripe, with lovely candied orange flavour turning to beeswax and cream at the finish.  Lovely.  Really delicious but I am not sure I was capable of fully discerning the finesse of this wine after its predecessors and four food courses.

A heartfelt thanks goes out to my host, Clive, for a great evening in every respect !

Business Cards

It even has a watermark

After much anticipation, the Renaissance Vintners business cards have finally arrived!
With much glee and awe we are once again enormously grateful to Ross Hurford for the fabulous logo he designed for us, and to Mercer Design for doing such beautiful things with it. We will be handing them out with pride; whilst mumbling American Psycho quotes to ourselves.