Cote-Rotie, Cote Brune, Cote Rotie, Jamet

Note:

Lovers of Côte Rôtie shouldn`t bother waiting for reviews of this bottling—just try to get as much as you can every year. The 2017 Cote Rotie Cote Brune should be bottled by the time you read this, but at the time of my visit, it was still in barrel. Aromatically, this has it all—violets, stems, cracked pepper, amazing fruit. It`s full-bodied, dense and absolutely packed, yet it comes across as silky, lithe and engaging, with tremendous length and complexity on the finish. Always a thrill to taste out of barrel, it does firm up after bottling, so try to resist the urge to pop a cork before 2025 or so. Joe Czerwinski