Amarone della Valpolicella, Romano dal Forno

Note:

Nearly black color. Extremely youthful, unforthcoming nose hints at black cherry, plum, violet, bitter chocolate, quinine and bell pepper. This is almost too concentrated and tannic to describe. Palate- and toothstaining flavors of black plum, coffee liqueur, spices, tobacco, vanilla and herbs abound. Alcoholic, heady wine, with a much denser and more tannic finish than the Amarones of Giuseppe Quintarelli. Not for those who believe that less can be more. This cult producer’s 2000s are clearly superior to his 1999s, a lesser year for Amarone